Cooking recipes

Thanks to the fully equipped kitchens of the apartments and the proximity of so many food stores, take advantage of your stay in Paris to cook "comme un chef". Try our easy and inexpensive recipe ideas today!

Eggplant parmigiana

Eggplant parmigiana With the summer coming up, we often have a lack of ideas for cooking seasonal vegetables other than salad. To accompany a fish or a meat, I suggest you discover my recipe of a vegetable gratin, based on eggplant, tomato and Italian cheeses. To accompany, a red wine form Corsica will marry perfectly with this Mediterranean flavors.

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Tomato-Mozzarella Provencal tart

Tomato-Mozzarella Provencal tart Some well done tomatoes, mozzarella, basil and one roll of dough, a few ingredients are sufficient to prepare this delicious Provencal tart. To be enjoyed with a green salad or cold as appetizer, you can accompany this pie with a glass of Rose de Provence that will take you in South of France.

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Chocolate Mousse

Chocolate Mousse Impossible to resist ! The chocolate mousse is without a doubt one of the favorite kids and adults desert. Easy to do, you can prepare it with the entire family. For this recipe, we advice you to put it directly into individual glasses before cooling it down in the fridge for one hour - no doubt the most difficult part of the process.

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Small salmon burger

Small salmon burger It is unfortunately difficult for kids to eat fish. This fun mini burger recipe will tickle their curiosity for this product full of proteins and so healthy. Unless you prefer to serve it as an hors d'oeuvre, for the delight of the grown-ups. If you can't find the mini burger bread, order some small brioche bread at your local bakery (with custom sizing) with some sesame seeds.

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Salmon Rillettes

Salmon Rillettes Easy to prepare - you can even prepare it the day before, it will reveal all the different flavors- those salmon rillettes will be a success as appetizer, with a salad or on a toasted bread. Remember to take it out of the fridge 1/2 hour prior serving so the rillettes will be soft and light, serve a fresh and acidic glass of white wine ; an Alsace wine, as a pinot gris for example.

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Black Olives Tapenade

Black Olives Tapenade Serve as an appetizer, the tapenade is a famous recipe form Provence (South of France) based on crushed olives, anchovies and capers. Really easy to prepare - only a few minutes- it can be kept for a few days in the fridge if you cover it with olive oil. Serve the tapenade with some veggie sticks or some toasted bread, bread that you can also rub with the pealed garlic cloves.

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Tagliatelle with asparagus

Tagliatelle with asparagus There is an infinite amount of pasta recipes, all so originals. For this quick and easy recipe, we will garnish the pasta with fresh green asparagus and parmesan : delicious ! The lucky one might even find fresh Tagliatelle at their Italian gourmet store. Serve yourself a nice glass of white wine, Italian of course : Pinot bianco or grigio.

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Summer slices

Summer slices As appetizer or starter, these delicious "tartines" are very quick to prepare. A slice of slightly warm toasted bread, thin tomatoes slices, mozzarella and some young leaves of Mesclun salad take you immediately to the South of France. Accompanied by a glass of rose wine really cool, they will start your meal on a summer note, full of color and freshness.

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Risotto The Italian risotto is since a few years on the menu of the biggest gastronomy restaurants. We propose you here a basic recipe that you can modify according to your taste and seasons. Accompanied by crushed tomato, a few shavings of Parmesan and basil leaves, it will be served on the plate with a glass of Chianti (Italian red wine produced in Tuscany in the Chianti area).

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Eggplant millefeuille with goat cheese

Eggplant millefeuille with goat cheese The eggplant millefeuille with goat cheese and fresh tomato caviar is a simple starter full of freshness and flavors of the Provence Region. Served on the plate with a bit of crushed tomato, this hot-cold dish should not fail to impress your guests and ideally start your dinner. In order to be successful, we recommend you that the cooking of the eggplant and the reordening on the plate should be made in a very short time period.

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